Breakfast
Fruit and a variety of buns with butter, jam, cheese and cold cuts. Coffee and tea.

Refreshment
Fresh pressed juice, coffee and tea.

Lunch:
Large croustade with shrimp salad, garnished with shrimp from Vadehavet
Cold veal roast with apple / horseradish salad
Baked tomato pies with mini mozzarella
Meatballs of lamb and veal with tzatziki
Fried cracked duck breast with Pineapple / Tomato Chutney
Baked Haddock on celery puree and green oil
2 Local cheeses with rosehip compote
Chocolate brownie with white chocolate

Refreshment
Cake, coffee and tea and energy drinks

Dinner:
Skin fried Sandart - Risotto - Lobster bisque
Veal tenderloin and ruptured pointed breast - small potatoes - asparagus