CAREER HISTORY
2002-Date

• Lead Auditor in Food Sector: ISO 9001:2008, ISO 22000:2005, FSSC 22000, BRC, IFS, MSC
• Lead auditor in Feed Sector: GMP+ Several scopes, FAMI-QS
• Coordinator for the GMP+ and EFISC-schemes for Bureau Veritas Certification worldwide
• Lead tutor and developer for IRCA certified ISO 22000 Lead auditor course
• Bureau Veritas Certification Denmark: Undertaking Quality & Food Safety Audits within ISO series of management standards and private schemes. Developing and providing training services in relation to Food Safety Management Standards to clients and BVC Colleagues. Developing certification systems in the feedstuff sector. Sales and marketing. In charge of internal training in Food Safety.

2002

• Food Safety and Hygiene Advisor, Eurofins Denmark.: Consultancy, training and audits in the food sector.

1994-2002

• Food Safety and Hygiene Advisor, Biotechnological Institute Denmark.:Consultancy, training and analysis in the food and feed sector covering system development, trouble shooting and documentation trials. Developing guidelines for HACCP and hygienic design. Applied research and development in the area.

1983-1994

• Head of microbiological Laboratory, Biotechnological Institute Denmark.: Developing and performing analysis for /with micro-organisms, including chemical indicators under accreditation. Applied research and development in food and feedstuff microbiology. Consultancy and training in the area.

PROFESSIONAL QUALIFICATIONS

• Conducting a large number of certification audits in food safety and quality management systems, mainly as lead auditor.
• Training and approving colleague auditors internationally in food and feed safety standards (ISO 22000, FSSC22000, GMP+, EFISC)
• Participating in the development of ISO 22000:2005.
• Participating in elaborating procedures for several food/ feed schemes
• In charge of developing training material in HACCP and auditing according to accelerated learning principles.
• Developing applications of quantitative risk analysis methods in the food and feed sector.

EDUCATION
1976-1983 MSc (Dairy), Royal Veterinary and Agricultural University.
1976-1977 Practical training in the dairy industry.

PROFESSIONAL BODIES
Licences, Certificates & other Information:

• Member of European Association of Feed Microbiologists (Vice president 1997 – 2002)
• Member of DVHS (Danish Veterinary Hyological Association).

LANGUAGES Danish, English, French, German,