Menu:
Western sea-terrine with couscous salad and Dijon mustard
Chicken/mushroom souffle with crispy spring salad
Veal rillette with preserved gherkins
Breast of cockerel in a light tarragon sauce
Danish ”Frikadeller” with oil/vinegar marinated mini potatoes

Assortment of cheeses from the Jernved Dairy Work with grapes
Brownies with a cover of rich chocolate

”Ølandsstykker” bread with organic butter from the Jernved Dairy Work