• Chelsia Gillis

    RD, MSc, Cumming School of Medicine, University of Calgary

    Chelsia Gillis is a Registered Dietitian, Vanier Scholar, and PhD Candidate in Epidemiology at the University of Calgary. Chelsia received her Master’s in Nutrition from McGill University, Canada and has worked with Dr. Francesco Carli as a Clinical Research Associate on both Prehabilitation and Enhanced Recovery After Surgery investigations. She continues to function as the Nutrition Lead for the Peri Operative Program at McGill University.

    • Prehabilitation empowers patients to actively participate in their own recovery
      11:30 - 12:10