Kim VejlbyCEO, FOSS
Bio: I joined FOSS in 2002 as VP in R&D, became member of FOSS group management in 2009 and CEO in 2016. I have worked with business & product development, service, quality, and production before stepping into the role as CEO. I hold an EE M.Sc. and a Ph.D. in digital signal and image processing from DTU.
Title of presentation: AI, technology, and innovation to improve food quality to the highest standards
Abstract of presentation: Integration across analytical solutions and use of AI has enabled actionable insights to optimize the food and agricultural chain from field to table. AI is changing virtually every part of analytics from automated instrument operation over integrated analytics to cloud services, all with the purpose of securing food safety, food quality, compliance, plant productivity and yield optimization.
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